Wild Cantharellus Cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr

Wild Cantharellus cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr

Ingridients: 260gr Cantharellus cibarius, olive oil, vinegar, salt

Nutrition claims:

• No Sugars
• High Fiber

To preserve mushrooms for a long time, people inserted them in oil. Of course, nowadays, mushrooms in oil are considered
a gourmet and preservative-free treat, which maintains their high biological value.
This mushroom-delicacy can be taken out of one’s cupboard at any time and be a perfect accompaniment to a glass of ouzo, tsipouro or wine.
Our Museum’s wild Cantharellus cibarius in oil are ready for consumption and have a very long shelf time (18-24 months).

The unique design of the packaging is not accidental. It is inspired from the top edible mushroom, Boletus.

It is a “tribute” to this extraordinary mushroom and its unsurpassed taste and its innumerable uses.

Only excellent quality mushrooms are used in the Museum’s mushrooms in oil products and our main concern during their production is the maintenance of their high nutritional value.
They contain no preservatives.