Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Herb Nettle 'Aroma Fysis' 30gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Cocoa Powder 1% Fat 'Bioagros' 200gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Organic Green Olives w Pepper "Bioagros' 300gr
Organic Kalamon Olives in Oil 'Silver Leaf' 330gr
Organic Extra Virgin Olive Oil 'Bioilis' 1L
Organic Herb Nettle 'Aroma Fysis' 30gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Cocoa Powder 1% Fat 'Bioagros' 200gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Organic Green Olives w Pepper "Bioagros' 300gr
Organic Kalamon Olives in Oil 'Silver Leaf' 330gr
Organic Extra Virgin Olive Oil 'Bioilis' 1L
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr