Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 100g

Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA:

Dark chocolate, with the undeniable benefits, as an antioxidant, antithrombotic, cognitive enhancer factor, is ideally combined with medicinal mushroom Ganoderma

lucidum, which enhances the body’s resistance to many environmental, chemical and biochemical factors.

Its fibre content reduces the risk of cardiovascular diseases and helps body weight control.

Give yourself the opportunity to embrace this new flavor and enjoy it straight up or add it in desserts, ice creams, pastries, and drinks.