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Dehydrated Amanita Caesarea NATURAL HISTORY MUSEUM OF METEORA 25g
6.50€
Dehydrated Amanita Caesarea one of the most sought-after mushrooms.
It is considered to be the king of mushrooms, with bright colors, a delicate aroma and a delicious hazelnut flavor.
It was the favorite mushroom of the Roman emperors, who considered it a “gift from God”.
Like all other dehydrated mushrooms, it is ideal for vegans and vegetarians.
Dehydrated Amanita caesarea NATURAL HISTORY MUSEUM OF METEORA 25gr
Nutrition claims:
- High Protein
- High Fiber
The use of dehydrated mushrooms is associated with a number of advantages. The only requirement is that their drying has been done correctly.
Let us see some of those advantages:
• Not only their fragrances are preserved; they are more intense than those of fresh mushrooms.
• Their nutritional and healing properties remain unchanged.
• Wild mushrooms, in particular, are available all year round, and not only during the very short period in which they are fruiting.
• They are easy to use and can be preserved for a long time (up to two years), without the slightest physical or nutritional alteration.
• They contain no traces of preservatives.
Cooking instructions:
Before cooking, dehydrated mushrooms must be hydrated in lukewarm salted water or wine for 15-20
minutes.
Then they can be cooked just like the fresh, while the remaining water or wine can be used as stock base.
