Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Tomato Jam 'CORFU SPIRIT' 250gr
Ηalva w Pistachio 'Halva of Drapetsona' 450gr
Whole Black Truffles TROUFAPLUS 30gr
Traditional Mastic w Sour Cherry Dessert «Submarine» 'Citrus' 380gr
Wild Cantharellus Cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Tonic Lotion w Chios Mastiha 220ml
Ηalva w Pistachio 'Halva of Drapetsona' 900gr
Wooden Gift Box SNACKS & BEVERAGES 'MastihaShop'
Wooden Gift Box SWEETS 'MastihaShop'
Wild Golden Boletus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr (Αντιγραφή)
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
Tomato Jam 'CORFU SPIRIT' 250gr
Ηalva w Pistachio 'Halva of Drapetsona' 450gr
Whole Black Truffles TROUFAPLUS 30gr
Traditional Mastic w Sour Cherry Dessert «Submarine» 'Citrus' 380gr
Wild Cantharellus Cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Tonic Lotion w Chios Mastiha 220ml
Ηalva w Pistachio 'Halva of Drapetsona' 900gr
Wooden Gift Box SNACKS & BEVERAGES 'MastihaShop'
Wooden Gift Box SWEETS 'MastihaShop'
Wild Golden Boletus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr (Αντιγραφή)
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr