Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Light Fruit Preserve Cherry w Stevia PAPAGEORGIOU 450gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Hand Cream from Snail Secretion Panacea3 'SILVER LINE' 50ml
Organic Raw Syrup 'Creta Carob' 350gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Organic Whey Protein 'Biologos' 500g
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Red Wine MAVRO TARALAS ESTATE 750ml
Granulated Sea Salt 'Bioagros' 1kg
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
Handmade Plum Jam From Chios 'Citrus' 250gr
Organic Quinoa Seeds 'Bioagros' 250gr
Traditional Fig & Lemon Delights from Chios 'Citrus' 200gr
Cretan Extra Virgin Olive Oil 0,2 LIOKARPI 750ml
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
Light Fruit Preserve Cherry w Stevia PAPAGEORGIOU 450gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Hand Cream from Snail Secretion Panacea3 'SILVER LINE' 50ml
Organic Raw Syrup 'Creta Carob' 350gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Organic Whey Protein 'Biologos' 500g
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Red Wine MAVRO TARALAS ESTATE 750ml
Granulated Sea Salt 'Bioagros' 1kg
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
Handmade Plum Jam From Chios 'Citrus' 250gr
Organic Quinoa Seeds 'Bioagros' 250gr
Traditional Fig & Lemon Delights from Chios 'Citrus' 200gr
Cretan Extra Virgin Olive Oil 0,2 LIOKARPI 750ml
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr