Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Siciliana Tomato Sauce w Eggplant 'JUKEROS' 360ml
Melekouni Figs & Almonds 'HONEY BAR' 40grX12 pcs
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Tahini with Chocolate and Stevia 'Halva of Drapetsona' 450gr
Green Tea w Ginger,Liquorice & Saffron 'Krocus Kozanis Products' 18gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
Almond Flour 'Bioagros' 250gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Siciliana Tomato Sauce w Eggplant 'JUKEROS' 360ml
Melekouni Figs & Almonds 'HONEY BAR' 40grX12 pcs
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Tahini with Chocolate and Stevia 'Halva of Drapetsona' 450gr
Green Tea w Ginger,Liquorice & Saffron 'Krocus Kozanis Products' 18gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
Almond Flour 'Bioagros' 250gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr