Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Cashew Butter 'OLA-BIO' 200gr
Organic Wholemeal Multigrain Flour 'ANTONOPOULOS FARM' 1Κgr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Organic Ginger Powder 'Bioagros' 50gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Organic Conifer Honey 'Abaton' 850gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Cashew Butter 'OLA-BIO' 200gr
Organic Wholemeal Multigrain Flour 'ANTONOPOULOS FARM' 1Κgr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Organic Ginger Powder 'Bioagros' 50gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Organic Conifer Honey 'Abaton' 850gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr