Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Butter Caramel Spread with Cinnamon 'JUKEROS' 250gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic MSM Powder 'Bioagros' 100gr
Organic Himalayan Coarse Salt in Mill OLA-BIO 250
Handmade Tangerine Jam From Chios 'Citrus' 380gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Butter Caramel Spread with Cinnamon 'JUKEROS' 250gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic MSM Powder 'Bioagros' 100gr
Organic Himalayan Coarse Salt in Mill OLA-BIO 250
Handmade Tangerine Jam From Chios 'Citrus' 380gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr