Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Carob Pasta Penne Rigate 'Creta Carob' 500gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Carob Pasta Penne Rigate 'Creta Carob' 500gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Ground Ceylon Cinnamon 'Bioagros' 50gr
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr