Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Himalayan Coarse Salt in Mill OLA-BIO 250
Bio Sultana Raisins form Nemea "Geombres" 200gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Apricot Oil 7Elements 100ml
Organic Grounded Onion 'Spice Me' 30gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Wheat Bulgur 'ANTONOPOULOS FARM' 500gr
Organic Purple Corn Powder 'Bioagros' 50gr
Organic Conifer Honey 'Abaton' 850gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Raw Cocoa Criollo 'Bioagros' 200gr
Organic Pine Honey 'Abaton' 850gr
Organic Himalayan Coarse Salt in Mill OLA-BIO 250
Bio Sultana Raisins form Nemea "Geombres" 200gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Apricot Oil 7Elements 100ml
Organic Grounded Onion 'Spice Me' 30gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Wheat Bulgur 'ANTONOPOULOS FARM' 500gr
Organic Purple Corn Powder 'Bioagros' 50gr
Organic Conifer Honey 'Abaton' 850gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Raw Cocoa Criollo 'Bioagros' 200gr
Organic Pine Honey 'Abaton' 850gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr