Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Individual Orange Jam 85% Portions 60x30gr
Individual Apricot Jam 85% Portions 60x30gr
Handmade Strawberry Jam From Chios 'Citrus' 250gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Handmade Orange Jam From Chios 'Citrus' 250gr
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Tomato Jam 'CORFU SPIRIT' 250gr
Raspberry and Goji-Berries Spread 'JUKEROS' 240gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Greek Almonds 'Bioagros' 150gr
Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Individual Orange Jam 85% Portions 60x30gr
Individual Apricot Jam 85% Portions 60x30gr
Handmade Strawberry Jam From Chios 'Citrus' 250gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Handmade Orange Jam From Chios 'Citrus' 250gr
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Tomato Jam 'CORFU SPIRIT' 250gr
Raspberry and Goji-Berries Spread 'JUKEROS' 240gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Greek Almonds 'Bioagros' 150gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr