Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Gift Pouch No 9
Fig Jam 'CORFU SPIRIT' 250gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Chios Mastiha PDO Medium Tears 'MastihaShop' 10 gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Saltshaker w Himalayan Crystal Salt for Cooking 'Bioagros' 250gr
Gift Box No 19
Goat & Sheep Whey Protein Concentrate Powder 'Biologos' 500g
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Cashews Kernels 'Bioagros' 100gr
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
Gift Pouch No 9
Fig Jam 'CORFU SPIRIT' 250gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Chios Mastiha PDO Medium Tears 'MastihaShop' 10 gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Saltshaker w Himalayan Crystal Salt for Cooking 'Bioagros' 250gr
Gift Box No 19
Goat & Sheep Whey Protein Concentrate Powder 'Biologos' 500g
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Cashews Kernels 'Bioagros' 100gr
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr