Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Mastiha Liqueur KENTOS 'MastihaShop' 500ml
Fig Jam 'CORFU SPIRIT' 250gr
Himalayan Crystal Salt Coarse ‘Bioagros’ 1kg
Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Mastiha Liqueur KENTOS 'MastihaShop' 500ml
Fig Jam 'CORFU SPIRIT' 250gr
Himalayan Crystal Salt Coarse ‘Bioagros’ 1kg
Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr