Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Fruit Preserved in Syrup Sour Cherry 'MastihaShop' 380gr
Olive Jam 'CORFU SPIRIT' 250gr
Striftaria Traditional Small Pasta of Chios 500gr
Emmer Penne Wholegrain 'Bioagros' 500gr
ChocoCarob 'Creta Carob' 60gr
Fruit Preserved in Syrup Sour Cherry 'MastihaShop' 380gr
Olive Jam 'CORFU SPIRIT' 250gr
Striftaria Traditional Small Pasta of Chios 500gr
Emmer Penne Wholegrain 'Bioagros' 500gr
ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr