Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Conifer Honey 'Abaton' 400gr
Organic BLEND Protein 'Biologos' 500g
Sented Soap with Mastiha Oil 'MastihaShop' 90gr
Orient Coffee w Mastiha 'MastihaShop' 100 gr.
Dried Goji Berries 'Bioagros' 100gr
Tangerine Marmelade 'MastihaShop' 230 gr
Organic Grounded Cumin 'Spice Me' 30gr
Organic Tropical Fruits Granola S/F 'Bioagros' 350gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Organic Ground Flaxseed 'ANTONOPOULOS FARM' 250gr
Organic Wholegrain Dinkel Flour 'Bioagros' 1kg
ChocoCarob 'Creta Carob' 60gr
Organic Conifer Honey 'Abaton' 400gr
Organic BLEND Protein 'Biologos' 500g
Sented Soap with Mastiha Oil 'MastihaShop' 90gr
Orient Coffee w Mastiha 'MastihaShop' 100 gr.
Dried Goji Berries 'Bioagros' 100gr
Tangerine Marmelade 'MastihaShop' 230 gr
Organic Grounded Cumin 'Spice Me' 30gr
Organic Tropical Fruits Granola S/F 'Bioagros' 350gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Organic Ground Flaxseed 'ANTONOPOULOS FARM' 250gr
Organic Wholegrain Dinkel Flour 'Bioagros' 1kg
ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr