Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Ceylon Cinnamon Powder 'OLA-BIO' 50gr
Organic Carob Bites w Molasses 'Ntourountous' 230gr
Muesli w Nuts 'Bioagros' 350gr
Organic Carob Flour 'Bioagros' 200gr
Organic Carob & Peanut Bites 'Ntourountous' 230gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Salt with Herbs "Mastiha Shop" 300gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
Organic Wheat Protein (Gluten) GOOD LIFE 'Bioagros' 250gr
ChocoCarob 'Creta Carob' 60gr
Organic Ceylon Cinnamon Powder 'OLA-BIO' 50gr
Organic Carob Bites w Molasses 'Ntourountous' 230gr
Muesli w Nuts 'Bioagros' 350gr
Organic Carob Flour 'Bioagros' 200gr
Organic Carob & Peanut Bites 'Ntourountous' 230gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Salt with Herbs "Mastiha Shop" 300gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
Organic Wheat Protein (Gluten) GOOD LIFE 'Bioagros' 250gr
ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr