Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Ceylon Cinnamon Powder 'OLA-BIO' 50gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Handmade Milk Chocolate 'Divina' 90gr
Organic Pollen 'Fasilis' 220gr
Himalayan Crystal Salt Coarse ‘Bioagros’ 1kg
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
Milk Chocolate with Chios Mastiha 90gr
Organic Arbutus Honey 'Fasilis' 450gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Ceylon Cinnamon Powder 'OLA-BIO' 50gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Handmade Milk Chocolate 'Divina' 90gr
Organic Pollen 'Fasilis' 220gr
Himalayan Crystal Salt Coarse ‘Bioagros’ 1kg
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
Milk Chocolate with Chios Mastiha 90gr
Organic Arbutus Honey 'Fasilis' 450gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr