Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Honey w Propolis 'AXION ESTI' 250gr
Almond Flour 'Bioagros' 250gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Heather Honey 'AXION ESTI' 450g
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Organic Whole Anise 'Spice Me' 30gr
Organic Lentils 'Efori Gi' OLA-BIO 500gr Χ 6
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Honey w Propolis 'AXION ESTI' 250gr
Almond Flour 'Bioagros' 250gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Heather Honey 'AXION ESTI' 450g
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Organic Whole Anise 'Spice Me' 30gr
Organic Lentils 'Efori Gi' OLA-BIO 500gr Χ 6
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr