Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Pine Honey 'Fasilis' 950gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Green Split Peas 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Pine Honey 'Fasilis' 950gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Green Split Peas 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr