Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Pine Honey 'Fasilis' 950gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Green Split Peas 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Organic Chestnut Honey 'Abaton' 850gr
Organic Green Small Lentils 'Bioagros' 500gr
Organic Green Tea w Ginger,Liquorice & Saffron 'Krocus Kozanis Products' 18gr
Striftaria Traditional Small Pasta of Chios 500gr
Organic Ginger Powder 'OLA-BIO' 50gr
Emmer Penne Wholegrain 'Bioagros' 500gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Pine Honey 'Fasilis' 950gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Organic Green Split Peas 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Organic Chestnut Honey 'Abaton' 850gr
Organic Green Small Lentils 'Bioagros' 500gr
Organic Green Tea w Ginger,Liquorice & Saffron 'Krocus Kozanis Products' 18gr
Striftaria Traditional Small Pasta of Chios 500gr
Organic Ginger Powder 'OLA-BIO' 50gr
Emmer Penne Wholegrain 'Bioagros' 500gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr