Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Black Truffle Butter TROUFAPLUS 80gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Soy Flakes 'Bioagros' 250gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Black Truffle Butter TROUFAPLUS 80gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Soy Flakes 'Bioagros' 250gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr