Organic Wholemeal Ptisani Flour ‘ANTONOPOULOS FARM’ 1Κgr
Nutritional benefits of barley
- The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for diabetes control and prevention
- High fiber content contributing to good bowel function and maintaining normal weight
- Rich in B vitamins, especially B1 and B3
- Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
For more information on the nutritional value of barley press here
How can I consume it?
You can include hazelnut flour in your recipes when making crisps, nuts, barley biscuits, cookies, bread, cakes, crepes and generally any sweet or salty dough.
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