ΕΛΛΗΝΙΚΑ
23
Oct
Oct
Organic Wheat Bulgur ‘ANTONOPOULOS FARM’ from a local variety
The bulgur comes from the broken grains of wheat seed
Storage conditions: In a cool and dry place
Suitable for vegan and vegetarians
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23
Oct
Oct
Organic Ptisani Bulgur ‘ANTONOPOULOS FARM’ from a local variety of organic barley
The bulgur comes from the broken grains of barley seed
Storage conditions: In a cool and dry place
Suitable for vegan and vegetarians
Barley (Hordeumvulgare) is one of the first cereals cultivated by humans
23
Oct
Oct
Organic Tutankhamun Bulgur ‘ANTONOPOULOS FARM’ in Dilofos, Larissa.
The older ones definitely remember bulgur, while for the younger ones it is probably something unknown. Some of us may remember our grandmothers grinding wheat and making oatmeal or buying it in bulk from the traditional grocery store in their neighborhood. Images now forgotten over time. But now this “poor” and forgotten cereal that has nurtured many generations is returning strongly to its gourmet versions after being classified. to the healthiest and most nutritious foods!
18
Oct
Oct
Wholemeal Multigrain flour, from a local native varieties of organic farming
Suitable for vegan and vegetarians
18
Oct
Oct
Wholemeal barley flour, from a local native variety of organic farming
Suitable for vegan and vegetarians
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by man.
18
Oct
Oct
Organic Wholemeal Corn Flour from local Greek varieties that are endangered by genetic erosion or extinction.
At the Antonopoulos Farm, 2 traditional local varieties of corn are preserved and cultivated. One is called Diakoniara and is used to produce corn flour (Figure 1). While another one is cultivated, from which the poplar corn of Dilofos is produced.
18
Oct
Oct
Organic Wholemeal Oat Flour from local Greek varieties that are endangered by genetic erosion or extinction.
Ingredients: organic oat flour
18
Oct
Oct
Organic Wholemeal Oat Flour from local Greek varieties that are endangered by genetic erosion or extinction.
Ingredients: organic oat flour
18
Oct
Oct
Wholemeal ptisani flour Wholemeal ptisani flourfrom a local variety of organic barley
Storage conditions: In a cool and dry place
Consumption preferably before: See on the packaging
Suitable for vegan and vegetarians
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.
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18
Oct
Oct
Organic Wholemeal Tutaghamon Flour ‘ANTONOPOULOS FARM’ in plastic bag 1Kg
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30
Apr
Apr
Organic White Zea Flour ‘ANTONOPOULOS FARM’ in plastic bag 1Kg
Zea is high in protein, fiber and minerals. Zea is rich in vitamins A, B, C, E and magnesium and very low in gluten.
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30
Apr
Apr
28
Oct
Oct
Linseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.
Dietary benefits of linseed:
-The richest vegetable source in Ω3 fatty acids
– Rich source of vegetable protein
-Excellent source of fiber contributing to the good functioning of the intestine.
– Anti-inflammatory, antioxidant and anti-cancer activity
– According to many studies, eating a balanced diet helps prevent and control diabetes, hypertension, atherosclerosis, cardiovascular disease and lower cholesterol.
-Helps to deal with depressive symptoms and promotes mental health. It is very beneficial to eat it during menopause.
28
Oct
Oct
Linseed is the seed of the Flax plant (Linumusitassimum) and belongs to the family of Lineaceae. It is an annual blue-flowered plant that produces small brown seeds.
Dietary benefits of linseed:
-The richest vegetable source in Ω3 fatty acids
– Rich source of vegetable protein
-Excellent source of fiber contributing to the good functioning of the intestine.
– Anti-inflammatory, antioxidant and anti-cancer activity
– According to many studies, eating a balanced diet helps prevent and control diabetes, hypertension, atherosclerosis, cardiovascular disease and lower cholesterol.
-Helps to deal with depressive symptoms and promotes mental health. It is very beneficial to eat it during menopause.
28
Oct
Oct
Millet from a local indigenous variety of organic farming
Storage conditions: In a cool and dry place
Consumption preferably before: See on the packaging
Suitable for vegan and vegetarians
Millet is an annual herbaceous plant and belongs to the Pseudomonas family.
Nutritional benefits of millet
- May help lower cholesterol levels and maintain normal levels in a healthy and balanced diet
- It is recommended for controlling and preventing diabetes in a balanced diet
- High fiber content contributing to good bowel function and maintaining normal weight
- It does not contain gluten
- Ideal for baby food as it is very digestible
- Rich source of antioxidants
- Rich in B vitamins, especially B3, B6 and B9
- Rich source of calcium and iron
28
Oct
Oct
Anise from a local indigenous organic farming variety, ‘
ANTONOPOULOS FARM’ Organic cultivation since 1985
28
Oct
Oct
Buckwheat (Fagopyrum esculentum) is an annual dicotyledonous plant and belongs to the Pseudo-cereal family.
Nutritional benefits of buckwheat
- Rich source of vegetable protein (suitable for vegetarians, vegan)
- It does not contain gluten so its consumption is made appropriate by people suffering from gluten intolerance and celiac disease
- High fiber content contributing to good bowel function and maintaining normal weight
- It is recommended for diabetes control and prevention
- Rich in vitamins B, E, and K.
- Excellent source of potassium, calcium, magnesium, sodium, iron, manganese and zinc
28
Oct
Oct
Nutritional benefits
- Rich source of magnesium, phosphorus, selenium and zinc
- Good source of lysine
- Rich source of protein
- They help prevent and control diabetes more effectively in a balanced diet.
- Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
- A good source of B vitamins
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