Organic Wholemeal Ptisani Flour ‘ANTONOPOULOS FARM’ 1Κgr
Nutritional benefits of barley
- The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for diabetes control and prevention
- High fiber content contributing to good bowel function and maintaining normal weight
- Rich in B vitamins, especially B1 and B3
- Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
For more information on the nutritional value of barley press here
How can I consume it?
You can include hazelnut flour in your recipes when making crisps, nuts, barley biscuits, cookies, bread, cakes, crepes and generally any sweet or salty dough.
ΕΛΛΗΝΙΚΑ
Gift Box No 10
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