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Olive Oil: Everything you need to know
Olive oil: Everything you need to know Olive oil is the oil derived from the [...]
Dec
Green Salad with Red Beans and Chutney Goji Berry
Fresh Organic Green Salad with Red Beans and Chutney Goji Berry Ingredients Mixed Green Vegetables [...]
May
Velvety Pumpkin Soup with Goji Berry-Apple-Turmeric Chutney
A delicious recipe for cold winter days: Ingredients: 1½ kg of yellow pumpkin 1 tbsp. [...]
Dec
Delicious Sugar Free Vegan cookies with Emelia Molasses
For the recipe ‘Delicious Sugar Free Vegan cookies with Emelia Molasses’ : Ingredients Half bottle [...]
Feb
Easy, Aromatic and Light Greek Yogurt Dip!
Aromatic and light yogurt dip with mixture of Mediterranean Herbs and Fleur de Sel! This [...]
Jun
Slowly cooked lentils with coriander and honey
The favorite dish of the Minoans Serves 4 -500 gr organic lentils -2 teaspoons of [...]
Mar
Favorite Hummus!
It can be used as a dip for vegetables, served with crackers, pita chips or [...]
Mar
Loaded Kale Salad
Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a [...]
Jan
Summer green beans with mint and feta cheese
Ingredients 500 gr. round green beans (fresh or frozen) ) ½ a red onion A [...]
Jul
GREEN SALAD WITH ASPARAGUS AND TRUFFLE
Ingredients 1 iceberg 1 lolo rosso ½ kg green boiled asparagus 100 ml extra virgin [...]
Dec
Greek Superfoods: Good For you
The Greek super foods are all around us in the Greek nature, enhance our health, [...]
Dec
Feta our national Cheese
Feta (Greek: φέτα, féta, “slice”) is a brined curd white cheese made in Greece from [...]
Dec
Chamomile Benefits
The word chamomile actually refers to a range of different daisy-like plants, which are a [...]
Jul