Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Handmade Ceramic Plate w Evil Eye
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Coconut Flour 'Bioagros' 250gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Melekouni w Oats & Raisins 'HONEY BAR' 40grX12 pcs
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Handmade Ceramic Plate w Evil Eye
Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
Coconut Flour 'Bioagros' 250gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Melekouni w Oats & Raisins 'HONEY BAR' 40grX12 pcs
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr