Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Whole Anise 'Spice Me' 30gr
Organic Toddler Pasta STELLINE 'Biotrofos' 500gr
Organic Buckwheat 'ANTONOPOULOS FARM' 400gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Bamboo Fibers 'Bioagros' 200gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Argan Oil Cold Pressed '7Elements' 50ml
Organic Dates Medjool 'OLA-BIO' 200gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 40g
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Whole Anise 'Spice Me' 30gr
Organic Toddler Pasta STELLINE 'Biotrofos' 500gr
Organic Buckwheat 'ANTONOPOULOS FARM' 400gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Bamboo Fibers 'Bioagros' 200gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Argan Oil Cold Pressed '7Elements' 50ml
Organic Dates Medjool 'OLA-BIO' 200gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 40g
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Milk chocolate with Amanita caesarea, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr